| STRUDLE HAUS SAUSAGES - THE WAY YOUR GRANDMA MADE THEM |
Grobe Bratwurst
(Regular Brat)
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Coarsely ground and smoked pork and veal with spices for flavor |
Fine Bratwurst
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Finely ground and smoked pork, mild white brat with onion and lemon |
Weiss Wurst
(White Sausage)
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Smoked white pork sausage with parsley |
Polish Sausage
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Smoked and pre-cooked, a pork and beef sausage with spices and garlic |
Vienna Sausage
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A smoked and cooked pork and beef sausage with black pepper, caraway and paprika |
Knack Wurst
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Mild pork and beef sausage, finely ground with fresh garlic and onions, smoked and cooked |
Hot Links
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Pork and beef sausage with white pepper, jalapenos and spices smoked and cooked |
Kaese Wurst
(Cheese Sausage)
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Smoked and cooked pork and beef sausage with swiss and cheddar cheeses |
Nuernberger
(Small Brat)
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Small pork and veal bratwurst in natural casing, coarsely ground with spices and smoked |
Wieners/Frankfurters
(Hot Dog)
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Mild pork and beef sausage finely ground, smoked and cooked |
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